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Title: Very Cheesey Casserole
Categories: Casserole Vegetable Cheese
Yield: 8 Servings

1tsVegetable oil
1cChopped onion
3 Garlic cloves, minced
1cChopped mushrooms
1tsEACH dried basil, thyme, marjoram, and cumin
2cCooked beans
2cCooked brown rice
3 Eggs, slightly beaten
2cLow fat cottage/ricotta cheese (or combination)
1/4cCrumbled Feta cheese (optional)
2tbSoy sauce
  Salt
  Black pepper
  Cayenne to taste
2mdTomatoes, sliced
1/2cGrated parmesan cheese
1/2cFine dry bread crumbs

Preheat oven to 350F. Heat oil in large skillet; saute onion, garlic and mushrooms until onion is nearly soft. Add all remaining ingredients except final three. Mix well and spread mixture in a large greased or sprayed shallow baking dish. Arranged tomato slices over the top. Mix together parmesan and crumbs and sprinkle over tomatoes. Bake for 40 minutes. Makes 8 servings.

Origin: Appeal, Quarterly magazine put out by Overwaitea and Save on Foods. Shared by: Sharon Stevens

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